Preferential price for groups ( contact us )
Our menus are for your information.
The contents can change with the price

Choice of meat :
stuffed roasted duckling, braised porket ham, leg of lamb, loin of piglet, duck magret, conserve of duck, jugged gascon, jugged hind from the forest of Grésigne, wine cock, cream fowl, prune guinea fowl, stuffed partridge.

pork butcher's meat on the menu:
duck potted mince, fowl galantine, brawn, hind pie, duck pie, pork pie with chicken liver

Extra dish : Flap mushrooms or liver of fatted geese : 6€

Aperitif :
From 2.50€ per person + appetizers : 1.5€ per person

Present-ideas